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A Date with Eat. Drink. Give.

We’d like to thank all 14 guests who came along to enjoy A Date with Eat. Drink. Give.

The EDG kitchen team served up a 5 course Chinese New Year banquet including soy lobster mornay, abalone tea custard and twice-cooked pork belly to name but a few dishes.

All up, over $1000 was raised to put towards our Food Without Prejudice Project.

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